Amount of Histidine in Mutton, cooked, roasted (Navajo)

American Indian Alaska Native Foods

In 100 g (Grams) of Mutton, cooked, roasted (Navajo) there is 0.975 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Mutton, cooked, roasted (Navajo).

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Mutton, cooked, roasted (Navajo)

Mutton, cooked, roasted (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Mutton, cooked, roasted (Navajo) are listed below.

Water 54 g 54%
Energy (calorie) 234 kcal
Energy (joule) 978 kJ
Protein 33.43 g 33.43%
Total lipid (fat) 11.09 g 11.09%
Ash 1.41 g 1.41%
Carbohydrate, by difference 0.08 g 0.08%
Calcium, Ca 10 mg 0.01%
Iron, Fe 4.76 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 272 mg 0.27%
Potassium, K 409 mg 0.41%
Sodium, Na 135 mg 0.14%
Zinc, Zn 5.93 mg 0.01%
Copper, Cu 0.062 mg
Manganese, Mn 0.033 mg
Selenium, Se 38 µg
Thiamin 0.06 mg
Riboflavin 0.3 mg
Niacin 6.52 mg 0.01%

Nutrients in Mutton, cooked, roasted (Navajo)